French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen by Richard Grausman

Author:Richard Grausman [Grausman, Richard]
Language: eng
Format: epub, mobi, pdf
Tags: food.cookbooks
ISBN: 9780761158547
Google: DTCQ7fXDCMIC
Amazon: 0761158545
Barnesnoble: 0761158545
Goodreads: 12641692
Publisher: Workman Publishing
Published: 2011-05-01T00:00:00+00:00

NOTE

Zucchini skin is sweet when it is very fresh, but can turn bitter when it’s older. While trimming the stem, I cut off and taste a piece of the skin. If it’s bitter, I peel the zucchini. If it’s sweet, I just wash it. Peeled zucchini is fragile when cooked, and care should be taken in handling it.

IN ADDITION

There are many possible fillings for a stuffed zucchini. Cooked chicken, lamb, or ground beef can replace the ham in this recipe. Cooked rice or bread crumbs can be added when unexpected guests appear. Or use a fresh Tomato Sauce (page 325) with or in place of the cheese sauce.

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